Cambo Garden Tart with Courgette, Tomato and Butternut Squash

Name: Cambo Garden Tart with Courgette, Tomato and Butternut Squash
Yield: Serves 4
Cuisine: British
Ingredients: ½ butternut squash (approx. 200 g), cut into 1cm cubes; flour for dusting; a pinch of dried oregano; ½ tsp icing sugar; 4 tbsp Béchamel Sauce; 1 yellow courgette, finely sliced; 320 g ready-rolled, all-butter puff pastry; 320 g ready-rolled, all-butter puff pastry; 2 plum tomatoes, halved lengthways and cut into 3 long slices; olive oil for drizzling; salt and freshly ground black pepper; a couple of edible flowers such as nasturtium or courgette (optional); a sprig of rosemary with flowers if possible; a sprig of rosemary with flowers if possible; 1 large rainbow chard leaf, stalk and leaf very finely sliced; salt and freshly ground black pepper; 1 egg, beaten; a couple of edible flowers such as nasturtium or courgette (optional); a couple of edible flowers such as nasturtium or courgette (optional)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

This is as pretty as a painting, it’s an A4 sheet of edible art. You can be as creative as you want with it – use herbs and flowers and any vegetables in season. It’s good hot or cold and makes a great picnic dish. If you have some Garlic Oil or one of our herb oils to hand, a little drizzle before serving is a delicious finishing touch.

Ingredients

Europe
United Kingdom
Vegetarian
Pie
London

Ingredients

Method