Caponata

I make this a few different ways, sometimes adding raisins or red peppers. One of my favourite ingredients in this recipe is the celery, partly because it’s just such a delicious way to use the amazing crop of it we grow at Cambo. This is a really good recipe to keep in a jar in the fridge, it’s even better the next day and will keep for about a week. It’s not a quick dish, it’s something you want to be cooking long and slow – the longer it cooks down the better it’s going to be. I know pin