Name: Scones
Yield: Makes 8 whoppers
Cuisine: British
Ingredients: 80 g salted butter, cubed; 50 g caster sugar; 110 g sultanas; 60 ml milk; 450 g self-raising flour; 250 g yoghurt

Preparation info

Makes
8
whoppers

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

These are always on the counter at Cambo and we can hardly keep up with demand. This is my basic sultana scone recipe. Once you’ve mastered it, it’s so easy to adapt with other fruit, or try the savoury cheese version.

Ingredients

450 g self-raising flour
80 g salted butter, cubed
110

Europe
United Kingdom
London
Bread
Vegetarian

Method

Preheat the oven to 220°C (200°C fan).

With your fingertips, rub the flour with the butter until it looks like coarse breadcrumbs. Stir in the sultanas and sugar. In a jug, mix the yoghurt and milk with a fork. Make a well in the centre of the dry ingredients and

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