Foraged Blackberry Frangipane

Name: Foraged Blackberry Frangipane
Yield: Makes 8
Cuisine: British
Ingredients: 1 recipe sweet Shortcrust Pastry or approx. 170 g shop-bought; 1 recipe sweet Shortcrust Pastry or approx. 170 g shop-bought; 100 g caster sugar; 100 g butter, softened; 2 eggs; 100 g ground almonds; 4 tsp blackberry jam; 1 tsp vanilla extract; 1 tbsp icing sugar; 24 foraged blackberries, washed; 1 tbsp flaked almonds, toasted

Preparation info

Makes
8

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

I love going out foraging with my kids, and when we come back with our precious few blackberries this is a very easy and delicious way to use them. I quite like making these in little muffin or cupcake trays.

Ingredients

1 recipe sweet Shortcrust Pastry or approx. 170 g shop-bought
100

Europe
United Kingdom
Pie
Vegetarian
London

Method

Preheat the oven to 170°C (150°C fan).

Take your chilled pastry and let it rest for 10 minutes at room temperature, then flatten the dough a little and divide it into eight pieces, trying not to handle it too much. Working quickly and lightly, press each piece in