Label
All
0
Clear all filters

Gillian Veal

Balsamic, Honey and Mustard Dressing

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Café Cooking: From The Parlour to Cambo Gardens
Café Cooking

By Gillian Veal

Published 2024

  • About

Ingredients

  • 4 tbsp balsamic vinegar
  • 1 heaped tbsp runny honey
  • 1 tsp

Method

In a small bowl, whisk together all the ingredients apart from the olive oil, and season to taste. Once you’re happy with the balance of flavours, slowly whisk in the oil until the dressing is emulsified.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title