Roasted Garlic and Lemon Aioli

Name: Roasted Garlic and Lemon Aioli
Cuisine: British
Ingredients: 1 garlic bulb; ½ tbsp Dijon mustard; 1 egg yolk; 90 ml olive oil; 100 ml vegetable oil; salt and freshly ground black pepper; salt and freshly ground black pepper; juice of 1 lemon

Preparation info

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

This stuff’s amazing – delicious with chorizo or any other spicy sausage, or with pan-fried mushrooms. It’s great with tortilla, in sandwiches or a burger, or just about anywhere you need a tangy but garlicky flavour hit.

Ingredients

1 garlic bulb
100 ml vegetable oil
90 ml olive oil<

Europe
United Kingdom
Sauce
Vegetarian
Gluten-free
London

Method

Preheat the oven to 200°C (180°C fan).

Start with your roasted garlic – you might as well do a whole bulb as it’s so good, even on its own, just spread on toast. Slice the very top off a bulb of garlic so you can see into all the cloves, then wrap it loosely in t