Harissa Dukkah

Name: Harissa Dukkah
Cuisine: British
Ingredients: 1 tsp coriander seeds; ½ tsp cumin seeds; 1 tsp caraway seeds; 4 garlic cloves; ½ tsp salt; 12 dried chillies; 1 roasted red pepper, peeled and stalk and seeds discarded; 4 tsp olive oil

Preparation info

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

This intensely flavoured Moroccan spice paste is great to mix with couscous or stir into soups and stews, and it is fantastic rubbed into potatoes before roasting. Adjust the heat by varying the kind of chillies you use.

Ingredients

1 tsp caraway seeds
1 tsp coriander seeds
½ tsp

Europe
Africa
United Kingdom
Morocco
Spice Mix
London
Mediterranean
Vegan
Gluten-free

Method

Toast the caraway, coriander and cumin seeds in a dry, hot frying pan for a few minutes, then grind roughly with a mortar and pestle. Put into the blender with all the remaining ingredients and blitz to a thick, smooth paste. Store in an airtight jar in the fridge.