Salmorigano Sauce

When researching what to do with a glut of wild oregano I came across this traditional Sicilian recipe, which I have played about with and absolutely love. It’s generally used as a marinade or dressing for fish, however it can add a wow-factor to so many dishes and the flavour improves hour by hour. I have used it as a dip, as a marinade for fish or meat or tossed in with vegetables. Try brushing salmorigano onto slices of stale, good-quality bread, and then dry-charring it on a hot pan bef