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Parlour Garlic Butter
- Makes about
250 g
- Difficulty
Easy
By Gillian Veal
Published 2024
There’s no shortage of garlic at Cambo, and it often ends up in this incredibly flavoursome and useful butter. It’s a crucial ingredient in our griddled bread recipes, makes amazing garlic bread, is great on sweetcorn and perks up any potato or spinach dish. And try putting a bit of the butter, cold from the fridge, on a just-grilled steak.
Ingredients
Method
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