Advertisement
Hot Pickle Liquor
- Difficulty
Easy
By Gillian Veal
Published 2024
This is the basic pickling liquid needed to make Pickled Red Onion and Pickled Red Cabbage, but it works beautifully with any veg. Try it with ribbons of carrot, cauliflower florets, sliced radishes or cucumber or even a mix. I like quite a sweet pickle, and I suggest using white wine vinegar but you can use any kind you like.
Ingredients
250 ml 1 cup 200 g 1
Method
Put the vinegar, sugar and salt into a pot with 125ml water and the remaining ingredients. Bring to a simmer until the sugar has dissolved.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe