Breakfast Crumble

Name: Breakfast Crumble
Total time: 35 min
Cuisine: British
Ingredients: 6 Granny Smith apples, cored, peeled and sliced; 250 g blackberries; 1 tbsp cinnamon; 50 ml orange juice; 100 g plain flour; 100 g rolled oats; 50 g light brown sugar; 50 g light brown sugar; 1 tsp ground ginger; 70 g salted butter, cubed and at room temperature; sea salt; natural yoghurt

Preparation info

Feeds
4

Difficulty
Easy
Ready in
35 min

Appears in

Cafe Cùil Cookbook

By Clare Coghill

Published 2025

About

Who said crumble was only for dessert? When you think about it, it consists of many breakfast ingredients, from oats to stewed fruit. We decided to bring the much-adored Scottish apple crumble to an earlier time slot, and top it off with a nice dollop of natural yoghurt.

Ingredients

6 Granny Smith apples, cored, peeled and sliced
250 g blackberries
2 tbsp

Europe
United Kingdom
Breakfast
Vegetarian
Mediterranean
Scotland
Brunch

Method

Preheat the oven to 190°C/170°C fan.
Put the sliced apple into a saucepan with the blackberries, sugar, cinnamon and orange juice. Pop it on the hob on a medium