Tattie Scone Stack

Now that you know how to make Tattie Scones, it’s time to recreate this Café Cùil classic! The iconic tattie scone stack first appeared on our menu back in the London days to showcase a proper taste of Scotland. With homemade tattie scones, square sausage, black pudding and a fried egg, it encapsulates the Scottish breakfast perfectly. Admittedly, this dish should probably come with a few warning labels. It’s a little bit on the naughty side health-wise an