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2
Servings; WPS = 10 oz .Easy
Published 2017
Cut pepper in half; remove seeds. Slice onion into wedges. Remove ends from zucchini and yellow squash. Slice in half, then cut into large pieces.
Combine pepper, onion, and squash in a large plastic storage bag. Add oil and seasoning blend, tossing to coat. Store in refrigerator up to 1 day.
Combine cheeses in a small plastic s
