Grilled Veggie Quesadillas

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Preparation info
  • 2

    Servings; WPS = 10 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

By Julia Rutland

Published 2017

  • About

Ingredients

  • 1 bell pepper
  • 1 small onion
  • 1 small zucchini
  • 1

Method

Prep at Home

Cut pepper in half; remove seeds. Slice onion into wedges. Remove ends from zucchini and yellow squash. Slice in half, then cut into large pieces.

Combine pepper, onion, and squash in a large plastic storage bag. Add oil and seasoning blend, tossing to coat. Store in refrigerator up to 1 day.

Combine cheeses in a small plastic s