Smoked Sausage Over Herbed Polenta

Name: Smoked Sausage Over Herbed Polenta
Ingredients: Herbed Polenta; 2 teaspoons olive oil; 14 ounces smoked sausage, halved and sliced; 2 yellow, red, or orange bell peppers, thinly sliced; 2 yellow, red, or orange bell peppers, thinly sliced; 2 yellow, red, or orange bell peppers, thinly sliced; 1 (8-ounce) package cremini mushrooms, sliced; 1 small onion, halved and sliced; 2 teaspoons chopped fresh rosemary or thyme (or 1 teaspoon each); 2 teaspoons chopped fresh rosemary or thyme (or 1 teaspoon each)