New Orleans-Style BBQ Shrimp

Name: New Orleans-Style BBQ Shrimp
Cuisine: American
Ingredients: ½ cup (1 stick) butter; 3 tablespoons Worcestershire sauce; 2 lemons, thickly sliced; 1 sweet onion, halved and sliced; 2 garlic cloves, minced; 1 tablespoon seafood or Cajun Spice Mix; 1 tablespoon seafood or Cajun Spice Mix; 2 pounds unpeeled large shrimp; ½ baguette or 8 thick slices French bread; ½ baguette or 8 thick slices French bread

Preparation info

4
Servings; WPS = 16 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

For this recipe, unpeeled shrimp is usually better because the shells impart some flavor. If you object to the mess of peeling just before eating, you can peel and devein before cooking.

Ingredients

½ cup (1 stick) butter
3 tablespoons Worcestershire sauce

Americas
United States
New Orleans
Fish course
Pescatarian

Method

Prep at Home

Portion ingredients; store in airtight containers.

Peel and devein shrimp, if desired.

At Campsite

Prepare a gas or charcoal grill, or assemble a camp cookstove.

Melt butter in a roasting pan or large skillet over medium-high heat. Stir in Worcestershire, lemons, onion, garli