Advertisement
Chunky Strawberry Sauce
- Yield:
2 pints
- Difficulty
Easy
Published 2017
Strawberry sauce is a great addition to an ice cream sundae, pancakes, waffles (mixed into the batter), stirred into yogurt, or added to lemonade on a hot summer day.
Ingredients
2 lbs. 4 cups
Method
In a wide bowl, use a potato masher to crush strawberries in batches until you have 3 cups of mashed berries. Leave strawberries more intact if you prefer more chunkiness.
In a heavy-bottomed, nonreactive pot, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved, then increase the heat to high and bring the mixture to a full rolling boil
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe