Advertisement
Spicy Sugar Snap Pea Pickles
- Yield:
2 pints
- Difficulty
Easy
Published 2017
These spicy veggies are a great addition to any dish that could use a little extra crunch and spice! Regular-mouth canning jars are recommended for this recipe, as the rounded shoulder design helps keep the vegetables pushed down.
Ingredients
1–1½ lbs. 1 2
Method
Wash the pea pods, trim off the ends, and remove the stringy portion. Cut the pea pods into thirds, making bite-sized pieces. Mix together the chopped-up peas, carrots, jalapeños, and garlic.
In a medium sized, nonreactive saucepan, bring the brine ingredients to a boil and simmer for 3 minutes.
Pack the prepared jars full of the vegetables and use a funnel to safely transfer th
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe