Garlic Scape Pickles

banner
Preparation info
  • Yield:

    2 pints

    • Difficulty

      Easy

Appears in
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

By Stephanie Thurow

Published 2017

  • About

Because of their brief appearance in the spring, their great flavor, and my garlic addiction, I love having canned scapes on hand to use throughout the year. Pickled scapes are fabulous when added to a sandwich, cut up in a salad, or even tossed into a cocktail as a garnish. I have seen them in abundance at farmers’ markets around the states, and occasionally, even at the grocery store. Fresh garlic scapes are phenomenal when lightly oiled, salted, and grilled for a minute or so on each sid