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Stephanie Thurow

Garlic Scape Spread

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Preparation info
    • Difficulty

      Easy

Appears in
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Can It & Ferment It

By Stephanie Thurow

Published 2017

  • About

Ingredients

  • Parmesan cheese
  • Olive oil
  • Pepper

Method

Purée canned or fermented scapes in a food processor with Parmesan cheese, olive oil, and pepper. Toss the mixture with pasta or zucchini noodles, and you will have a quick and delicious meal you’ll dream about. It’s also a flavor-packed spread for Italian-style sandwiches!

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