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Spicy Spring Onion Relish

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Preparation info
  • Yield:

    2 pints

    • Difficulty

      Easy

Appears in
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

By Stephanie Thurow

Published 2017

  • About

This zesty relish brings everything to life. Enjoy it as a chili topping, on eggs, over fish, or even on a burger. The opportunities are endless for this flavorful condiment! Spring onions are visually similar to scallions but are thicker and have a more bulbous white end. If you use scallions for this recipe instead of spring onions, you will likely need to double the number of scallions that you will need to use due to size difference.

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