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Spring Onion Kimchi
- Yield:
1 quart
- Difficulty
Easy
Published 2017
Kimchi is by far one of my favorite things in the world to eat and has been since I was just a toddler. These fermented spring onions can be eaten as a snack, added to any meal as a side dish, or eaten over a bowl of rice.
Ingredients
4 bunch 2 tbsp. 4
Method
Wash spring onions, cut away the roots, peel the outer thin layer, and remove any old or damaged-looking green portions around the onions. When onions are clean and prepped, rinse again with cold water.
Place onions in a glass dish such as a Pyrex brand 9 x 13-inch baking dish. Sprinkle salt over onions. Use hands to mix salt evenly around onions and let sit for 2 hours. Mix onions afte
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