Garlicky Carrot Pickles

These garlicky carrots taste great as a snack, a side dish, cut up, or shredded into salads, and, of course, in a Bloody Mary. From my experience, fermented carrots frequently get kham yeast. This is common with high-sugar vegetables, so be attentive to this during the fermentation process. If you see any yeast growing, use a paper towel to carefully dab it out of the brine.