The Perfect Garlic Dill Pickle

It took me years of experimenting with loads of different ingredients to figure out the perfect dill pickle recipe. It turns out the simplest recipe is the best. I use this brine for almost all of my various pickled veggies now because it’s easy and it tastes phenomenal. A lot of canners are intimidated by making pickles because the end result is mushy. I have never made a soft pickle in all my years of canning, and if you follow my directions closely, you won’t either.