Polish Dill Pickles

Kryz and Emily Kociolek are the owners of Stone Creek Trading in Illinois. I use many of their crocks and supplies when fermenting. They have so graciously shared their family’s Polish pickle recipe.

“Kryz grew up in Poland and remembers always seeing crocks of bubbly ferments in the basement of everyone’s house. This is a recipe developed by Kryz’s father, who makes the best pickles!” —Emily Kociolek