Advertisement
Spicy Sriracha Garlic Cloves
- Yield:
1
8 oz. jar - Difficulty
Easy
Published 2017
These pickled garlic cloves are sweet and spicy. Add them to a cheese platter, purée them with some brine and mix with softened cream cheese for a flavorful dip, or chop up fresh parsley, mix with goat cheese and the puréed garlic, and serve on a toasted baguette—YUM!
Ingredients
1–2 ¾ cup ½ cup
Method
Peel garlic and rinse with cold water. Cut large cloves in half. In a nonreactive saucepan, bring the brine ingredients to a boil and simmer for 3 minutes. Mix the garlic and red bell peppers together in a bowl and transfer them to a prepared canning jar. Pack the garlic and bell peppers in well without bruising the cloves.
Ladle the hot brine over the garlic. Use a funnel to safely tra
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe