Advertisement
Garlic Spread
- Yield:
1 half pint
- Difficulty
Easy
Published 2017
This spread makes pretty much everything taste better. Organically grown garlic is preferred for this recipe because of a controversy regarding non-organic garlic being bleached and chemically treated to kill off bugs and other pests. If this is the case, your inorganically grown garlic may not ferment properly.
Ingredients
3 bulbs 1 tsp.
Method
Peel garlic, rinse with cold water, and dry. Place garlic in a food processor and process until it is broken down into a spreadable consistency. Transfer the garlic spread into a clean half-pint jar and mix in the salt. Stir well. Use a canning jar lid and ring to tightly screw the lid on and keep the air out. Daily burping of the ferment is required to release any carbon dioxide that is create
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Variation of
Components
- Garlic Spread
Advertisement
Advertisement
No reviews for this recipe