Advertisement
Pickled Beets
Preparation info
- Yield:
1 quart
- Difficulty
Easy
Appears in
Published 2017
After fermentation, the beets will become more tender but will retain a nice crunchiness.
Ingredients
6 2
Method
Gently scrub beets clean of any dirt but do not peel. Trim the ends off and uniformly cut the beets into ½-inch chunks. Pack beets into a small crock or jar and cover with brine until they are completely submerged. Use a weight to hold the beets underneath the brine.
Cover jar/crock with a cheesecloth or other breathable cover to keep dust and bugs from entering your ferment. Or, if fer
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe