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Green Beans

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  • Yield:

    1 quart

    • Difficulty

      Easy

Appears in
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

By Stephanie Thurow

Published 2017

  • About

Sometimes the best recipes are the simplest, and this is one of those instances. These garlicky goodies will have you coming back for more. They have remained a favorite ferment of my daughter’s since she was a toddler. Please note that the type of bean used in this recipe does not have to be specifically a green bean. We grow rattlesnake pole beans in our garden and those are fantastic, so I urge you to use what you have and what is available in your area, and choose ones without a tough s

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