🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
1 quart
Easy
Published 2017
Sometimes the best recipes are the simplest, and this is one of those instances. These garlicky goodies will have you coming back for more. They have remained a favorite ferment of my daughter’s since she was a toddler. Please note that the type of bean used in this recipe does not have to be specifically a green bean. We grow rattlesnake pole beans in our garden and those are fantastic, so I urge you to use what you have and what is available in your area, and choose ones without a tough s
Advertisement
Advertisement