Green Tomato Salsa

• 12 cups fresh green tomatoes, chopped
• 2 onions
• 4 jalapeños
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Wash and core tomatoes. Rough-chop them until you measure out 12 cups. Use a food processor to chop the tomatoes, onions, jalapeños, garlic, and cilantro. This will likely have to be done in small batches. As each batch is processed, transfer the chopped ingredients to a large, nonreactive pot. Once all vegetables are chopped and in the large pot, add the lime juice, sugar, salt, and vinegar. M