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Green Tomato Salsa
- Yield:
1 quart
- Difficulty
Easy
Published 2017
Tearing down the garden at the end of the season won’t be as disappointing when you have this salsa to look forward to, made from unripe tomatoes. Use this salsa as you would any traditional red tomato salsa.
Ingredients
6 cups ½ 2
Method
If using a food processor, add all the ingredients except the salt and lime juice. Pulse in food processor a couple of times until the tomatoes are broken down to a salsa consistency. If you do not have access to a food processor, dice the green tomatoes and finely chop the other ingredients by hand. Transfer to a nonreactive bowl, mix in the salt, and stir well.
Transfer salsa to a qua
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