Advertisement
Watermelon Rind Pickles
- Yield:
2 pints
- Difficulty
Easy
Published 2017
This recipe comes from the vault of my husband’s great-grandma Alice. It is a two-day recipe.
Ingredients
- Watermelon rind, peeled
1
Method
Wash the skin of the watermelon, dry it off, and cut into quarters. Scrape away the pink juicy fruit, cleaning the pink flesh from the rind as well as possible. A spoon is a great tool to scrape with. Use a potato peeler to peel away the green tough outer layer of the watermelon. Once you have a prepped pale-colored rind, cut the watermelon rind into 1-inch strips and then again into 1-inch squ
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe