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Watermelon Rind Pickles
- Yield:
1 pint
- Difficulty
Easy
Published 2017
Don’t let the watermelon rind go to waste! These flavorful pickles are a delicious snack.
Ingredients
- Watermelon rind, peeled
1
Method
Wash the skin of the watermelon, dry it off, and cut into quarters. Scrape out the pink juicy fruit and clean the pink flesh off the rind as well as possible. A spoon is a great tool to scrape with. Use a potato peeler to peel away the green, tough, outer layer of the watermelon. Once you have a prepped rind, cut the watermelon rind into 1-inch strips.
Pack a clean pint jar with the wat
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