Name: Zucchini-Carrot Relish
Yield: Yield: 1 pint
Ingredients: 2 carrots, grated, unpeeled; 2 tsp. kosher salt; 2 medium zucchini, grated; 2 cloves garlic, grated or chopped

Preparation info

Yield:
1 pint

Difficulty
Easy

Appears in

Can It & Ferment It

By Stephanie Thurow

Published 2017

About

This is an excellent veggie side dish to a meal or great as a condiment topping on a sandwich, burger, or hotdog.

Ingredients

2 medium zucchini, grated
2 carrots, grated, unpeeled
2 cloves

Method

Mix all veggies well with kosher salt and pack into a pint jar or other small fermentation vessel, leaving at least 1 inch of headspace. Within 30 minutes or so, there should be enough naturally created brine to cover the vegetables when pushed down with a weight.

Cover the jar with a cheesecloth or other breathable cover to keep dust and bugs from entering the ferment. Store at room te