Zucchini-Carrot Relish

• 2 medium zucchini, grated
• 2 carrots, grated, unpeeled
• 2 cloves

Mix all veggies well with kosher salt and pack into a pint jar or other small fermentation vessel, leaving at least 1 inch of headspace. Within 30 minutes or so, there should be enough naturally created brine to cover the vegetables when pushed down with a weight.

Cover the jar with a cheesecloth or other breathable cover to keep dust and bugs from entering the ferment. Store at room te