Cranberry-Apple Jam

This is an excellent jam to serve in the winter; the taste is truly reminiscent of the holiday season, making it a great holiday gift! I adapted this recipe to use honey instead of additional sugar, and it is even better this way! Any kind of hard or soft apple will work for this recipe. Soft ones break down slightly more than harder apples, while harder ones keep their shape and add a bit more chunkiness to the jam. Same great flavor either way, so you decide!