Cranberry-Honey Ferment

Similar to the Garlic Cloves in Honey, this cranberry-honey ferment is easy and delicious. The honey will become flavored by the cranberries somewhat and the cranberries will become a bit more tender, which makes them great for mixing into oatmeal, yogurt, or even dehydrating. There isn’t really a wrong way to make it; you just need to make sure you are checking it daily, whether you use an airlock or a standard canning jar with lid and ring.