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Quick Applesauce
- Yield:
1 pint
- Difficulty
Easy
Published 2017
No food mill required for this quick applesauce recipe!
Ingredients
3 lb. 6–8 cups ¼ cup
Method
Add all ingredients to a large heavy-bottomed pot, mix ingredients together, bring heat to medium-high, and simmer covered for 20 minutes. Stir often to avoid burning.
Once apples are soft, turn off heat and let the apples cool off for a couple minutes. Use an immersion hand blender or other blender to break down the apples into the consistency you prefer for apple sauce.
Ladle
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