Quick Applesauce

• 3 lb. (6–8 cups) apples, peeled, diced
• ¼ cup honey

Add all ingredients to a large heavy-bottomed pot, mix ingredients together, bring heat to medium-high, and simmer covered for 20 minutes. Stir often to avoid burning.

Once apples are soft, turn off heat and let the apples cool off for a couple minutes. Use an immersion hand blender or other blender to break down the apples into the consistency you prefer for apple sauce.

Ladle