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Applesauce
- Yield:
1 pint
- Difficulty
Easy
Published 2017
This is an extremely simple recipe that yields a delicious fermented applesauce.
Ingredients
3 ⅛ tsp. ½ tsp.
Method
Put apples into a food processor and purée until apples are broken down into a smooth applesauce consistency. I like to leave the skins on, but removing the skins before puréeing will result in a smoother applesauce. Transfer applesauce into a clean pint jar and stir in salt and optional cinnamon, if desired. Mix well. Use a canning jar lid and ring to tightly screw on the jar to keep the air o
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