Pickled Watermelon Radishes

• 2–3 watermelon radishes, sliced into ¼-inch pieces
• 1 tsp. whole black peppercorns
• 1 clove

Wash the radishes and trim off the ends. Depending on the size of the radish, you can either leave the slices whole or cut them in half. Add in peppercorns and optional ingredients, if desired, and pack the radish slices snugly into a prepared canning jar. In a nonreactive pot, bring the brine ingredients to a boil and simmer for 3 minutes or until the salt is dissolved, then reduce heat to a l