Stephanie Thurow

Beet Kraut

Preparation info
    • Difficulty

      Easy

Appears in
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Can It & Ferment It

By Stephanie Thurow

Published 2017

  • About

Method

Follow the Sauerkraut recipe above, but add one grated beet into the cabbage and salt mixture. Wash the beet and trim off the ends before grating, but leave the skin on. The addition of the beet will make a beautiful deep pink/purple sauerkraut that has a hint of beet flavor. It’s gorgeous and delicious!