Spicy Curried-Cauliflower Pickles

• 4 cups cauliflower florets
• 2 bay leaves
• ½ tsp. celery se

Clean cauliflower and cut away bite-size pieces of the florets. It will take about ½ a cauliflower to fill 2 pints.

In a nonreactive pot, prepare the brine. Bring to a boil and simmer 3 minutes until the salt is dissolved, then turn the brine down to low.

Divide the bay leaves, celery seeds, and crushed red pepper flakes between the jars. Pack the jars with cauliflower and caref