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Cauliflower with Turmeric
- Yield:
1 quart
- Difficulty
Easy
Published 2017
This cauliflower ferment is another one of my favorite ferments (I have many, it seems). The cauliflower keeps a nice crunch after fermentation and has excellent flavor. Fresh turmeric can be substituted for ground turmeric in the recipe.
Ingredients
3½ cups 4 cloves 2
Method
Wash cauliflower and cut the florets in uniform-sized pieces so they ferment evenly. In a large bowl, mix the cauliflower, garlic, and jalapeños together. Transfer the cauliflower mixture to a clean quart jar or other fermentation vessel.
Once the jar/vessel is packed, pour the brine over, making sure to submerge the veggies completely. Leave 1 to 2 inches of headspace for a weight and
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