Pickled Brussels Sprouts

Pickled Brussels sprouts are one of the items on my annual “must-make” list. If we don’t have a fresh vegetable side to eat with dinner, I pull these out. My husband and daughter don’t typically like Brussels sprouts, but they love them pickled. They are also incredibly delicious garnishes for Bloody Marys and make unique gifts. Regular-mouth jars are recommended for this recipe, as the design of the jars helps keep the Brussels sprouts pushed down in the jar.