Drunken Peach Jam

This peach jam is absolutely delicious and incredibly versatile. I love mixing it with yogurt, but it’s also great on crunchy toasted breads or used as a glaze for proteins.

I leave the skins on the peaches because it makes the prep work that much easier, but also because I don’t mind the texture in my jam. Plus, I think the peach skins aid in coloring the jam the gorgeous color it is.