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Ground Horseradish Root

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Preparation info
  • Yield:

    1

    ( 8 oz. ) jelly jar
    • Difficulty

      Easy

Appears in
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

By Stephanie Thurow

Published 2017

  • About

There is no USDA-approved method for canning horseradish, but this recipe will last weeks. I had to include this recipe in the bonus section since I added my homemade Bloody Mary Mix recipe; the two go hand in hand. Horseradish is also delicious mixed with cocktail sauce and enjoyed with poached shrimp, it’s wonderful mixed with sour cream to be served with prime rib, and if mixed with mayo, it makes a great sandwich spread.

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