Fresh Tomato Salsa

• 3 cups ripe tomatoes, diced
• 1 cup onion, finely diced
• ¼ cup<

Prepare all ingredients and mix them together in a large nonreactive bowl, such as glass or stainless steel. Pack the mixture into a quart jar leaving 1 to 2 inches of headspace. Use a small weight to keep the vegetables submerged under the brine.

Cover the jar/vessel with a cheesecloth or other breathable cover to keep dust and bugs from entering the ferment. If fermenting in a canning