Onion Pepper Relish

• 3 cups onions, thinly sliced
• 2 cups red bell peppers, thinly sliced
• ¼

Clean and chop all veggies and mix together with celery seeds. Sprinkle salt over the veggies and stir well.

Pack jar with prepared ingredients, leaving 1½ inches of headspace. Use a small weight to keep the vegetables submerged under the brine.

Cover the jar/vessel with a cheesecloth or other breathable cover to keep dust and bugs from entering the ferment. If fermenting in a c