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Onion Pepper Relish
- Yield:
1 quart
- Difficulty
Easy
Published 2017
This relish is a welcome condiment at any grill-out. It’s great on sandwiches, burgers, mixed into tuna, or stirred into a pasta salad.
Ingredients
3 cups 2 cups ¼
Method
Clean and chop all veggies and mix together with celery seeds. Sprinkle salt over the veggies and stir well.
Pack jar with prepared ingredients, leaving 1½ inches of headspace. Use a small weight to keep the vegetables submerged under the brine.
Cover the jar/vessel with a cheesecloth or other breathable cover to keep dust and bugs from entering the ferment. If fermenting in a c
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