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2
pint jarsEasy
Published 2010
Made as a garnish for my daughter’s all-homemade alcohol-free cocktails (find a ginger ale and a grenadine), these cherries are sweet (but not grocery-store maraschino-cherry sweet), with a gingery bite and a firm texture. You can skip the half-dehydrating step if that firmness isn’t important to you. Look for hibiscus in the bulk herbs at natural foods stores, where you can also find citric acid, or in
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