Escabeche Vegetables

You can warm a jar of these vegetables in their pickling liquid and pour it over crunchy fried smelts or anchovies; This would be a good start to a Mexican meal. Or just serve the vegetables in a little bowl alongside tacos or grilled flank steak.

This recipe is based on two pepper-and-mixed-vegetable recipes published online by the Colorado State University extension office, which offers an unusually interesting selection of pickled and marinated pepper recipes—perhaps because its